Roll-Belt™ 560 Round Baler

BALE-SLICE™ SYSTEM

  • INCREASE BALE DENSITY WITH EXCLUSIVE SLICING SYSTEM

    For bales that are more dense, easy to feed and easier for livestock to digest, equip your Roll-Belt™ 560 with New Holland’s industry-exclusive Bale-Slice™ system.
  • 14% MORE DENSE

    Bales made by the Bale-Slice™ system are up to 14% denser than unsliced and can increase the average daily weight gain in yearling heifers by 23%* plus higher production rates across the board because the hay is cut to the width of a “cows mouth” and is easier to ingest by all cattle. This levels the playing field, allowing lower-ranking animals to eat as fast as the higher-ranking boss cow so all are full when the boss cow goes to lay down and the others follow.
  • A SOLID CORE IS RETAINED

    Since knives enter the bale after the core is made, bales retain a solid core, and you decide how much of the bale is cut to the outside bale face, leave a 2, 4, 6 or 8 inch uncut skin for twine wrapping or cut all the way to the edge if net wrapping.